Salmon Cakes on Greens with Lemon-Ginger Dressing

Name: Salmon Cakes on Greens with Lemon-Ginger Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Grilled asparagus; 2 heads Bibb lettuce, torn; 1 teaspoon hot Chinese or Dijon mustard; 1 egg, lightly beaten; 2 Tbsps minced ginger; 8 servings Lemon-Ginger Dressing; 2 teaspoons peanut or light olive oil; 907 grams skinless salmon fillet, finely chopped; 1 teaspoon toasted sesame oil; 2 Tbsps soy sauce

Salmon Cakes on Greens with Lemon-Ginger Dressing might be just the main course you are searching for. One portion of this dish contains roughly 24g of protein, 9g of fat, and a total of 193 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up lemon-ginger dressing, bibb lettuce, dijon mustard, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Combine first five ingredients in a large bowl.

Equipment you will use

Bowl

Add salmon, stirring until well blended.

Ingredients you will need

Salmon

Heat oil in a nonstick skillet over medium heat. Scoop a heaping tablespoon of salmon mixture into hot skillet, pressing with a spatula to form patties. Saut in batches for 3 minutes on each side. Set aside or refrigerate until ready to serve.

Ingredients you will need

Salmon

Cooking Oil

Equipment you will use

Frying Pan

Spatula

Combine asparagus and 1/2 cup Lemon-Ginger Dressing in a container. Marinate at least 30 minutes. Grill over medium-high heat (350 to 40

Ingredients you will need

Asparagus

Ginger

Lemon

Equipment you will use

Grill

until crisp-tender.

Arrange asparagus on lettuce on serving plates. Top with 2 salmon patties.

Ingredients you will need

Asparagus

Lettuce

Salmon

Serve with remaining dressing.

Equipment

Ingredients

Servings:

8servings

Grilled asparagus 2heads

Bibb lettuce, torn 1teaspoon

hot Chinese or Dijon mustard 1

egg, lightly beaten 2Tbsps

minced ginger 8servings

Lemon-Ginger Dressing 2teaspoons

peanut or light olive oil 907grams

skinless salmon fillet, finely chopped 1teaspoon

toasted sesame oil 2Tbsps

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.