Salmon Cakes II

Name: Salmon Cakes II
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters fresh bread crumbs; 59 milliliters butter; 418 grams salmon, drained and flaked; 1 egg; 2 Tbsps all-purpose flour for coating; 2 Tbsps chopped fresh parsley; 0 teaspoons ground black pepper; 3 Tbsps olive oil; 1 small onion, minced; 0 teaspoons hot pepper sauce; 59 milliliters shredded Cheddar cheese; 1 Tbsp Worcestershire sauce

Need a pescatarian main course? Salmon Cakes II could be an amazing recipe to try. One serving contains 465 calories, 30g of protein, and 31g of fat. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up egg, cheddar cheese, onion, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Combine salmon, onion, egg, bread crumbs, Worcestershire sauce, hot pepper sauce, black pepper, cheese and parsley; mix well. Shape into four patties. Dust lightly with flour. Chill for 20 minutes.

Ingredients you will need

Worcestershire Sauce

Hot Sauce

Black Pepper

Breadcrumbs

Parsley

Cheese

Salmon

All Purpose Flour

Onion

Egg

In a large skillet heat butter and olive oil over medium high heat. Cook the patties until browned on both sides, about 10 minutes.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Frying Pan

Drain briefly on paper towels before serving.

Equipment you will use

Paper Towels

Equipment

Frying Pan

Paper Towels

Ingredients

Servings:

118milliliters

fresh bread crumbs 59milliliters

butter 418grams

salmon, drained and flaked 1

egg 2Tbsps

all-purpose flour for coating 2Tbsps

chopped fresh parsley 0teaspoons

ground black pepper 3Tbsps

olive oil 1small

onion, minced 0teaspoons

hot pepper sauce 59milliliters

shredded Cheddar cheese 1Tbsp

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Laguna Winery Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.

Laguna Winery Russian River Chardonnay

Nestled in the heart of the Russian River Valley, Laguna Ranch Vineyard has been home to world-class Chardonnay for the past 30 years. The vineyard owes its long growing season to the cool fog that rolls in from the Pacific Ocean, giving our Chardonnay grapes a delicate balance between crisp acidity and ripe fruit flavors. An elegant expression of its namesake vineyard, Laguna Ranch Vineyard Chardonnay is an exceptionally well-balanced and luxurious wine. Opens with notes of apple, pear, quince and tangerine, framed by sweet undertones of Asian spice. Well balanced and rich, this Chardonnay has an expressive mouthfeel and a layered, lingering finish.