Salmon Cakes

Name: Salmon Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms baking potatoes, peeled, cut into 1-inch pieces; 1 teaspoon dried dill; 237 milliliters plain dry bread crumbs; 2 larges eggs; 118 milliliters all-purpose flour; 1 Tbsp chopped fresh parsley; 418 grams pink salmon, drained, skin and bones removed, fish flaked; 6 servings Salt and pepper; 2 scallions, white and light green parts, finely chopped; 2 Tbsps unsalted butter; 2 Tbsps vegetable oil

Salmon Cakes might be just the main course you are searching for. This recipe serves 6. Watching your figure? This pescatarian recipe has 484 calories, 24g of protein, and 16g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up pink salmon, scallions, parsley, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Place potatoes in a pot, cover with water and add 1 tsp. salt. Bring to a boil over high heat, reduce heat to medium-low and simmer until potatoes are tender, about 15 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Pot

Drain; mash with butter until smooth. Set aside to cool.

Ingredients you will need

Butter

Stir salmon, dill, parsley and scallions into potato mixture. Taste; add additional salt and pepper, if desired. Beat 1 egg; stir into potato mixture. Cover and chill for at least 30 minutes.

Ingredients you will need

Salt And Pepper

Green Onions

Parsley

Potato

Salmon

Dill

Egg

Divide mixture into 6pieces; shape into disks. Beat remaining egg.

Ingredients you will need

Egg

Place flour and bread crumbs in shallow bowls. Coat a disk with flour, dusting off excess, dip in egg, then dip into bread crumbs; pat to adhere. Repeat with remaining disks. (Cakes may be kept covered and chilled for up to 2 days.)

Ingredients you will need

Breadcrumbs

All Purpose Flour

Dip

Egg

Equipment you will use

Bowl

Warm oil in a large skillet over medium-low heat. Working in batches, fry cakes until heated through, 7 to 8 minutes per side.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Equipment

Pot

Bowl

Frying Pan

Ingredients

Servings:

1kilograms

baking potatoes, peeled, cut into 1-inch pieces 1teaspoon

dried dill 237milliliters

plain dry bread crumbs 2larges

eggs 118milliliters

all-purpose flour 1Tbsp

chopped fresh parsley 418grams

pink salmon, drained, skin and bones removed, fish flaked 6servings

Salt and pepper 2

scallions, white and light green parts, finely chopped 2Tbsps

unsalted butter 2Tbsps

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.