Salmon Burgers

Name: Salmon Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoons coarse salt; 1 large egg, lightly beaten; 4 English muffins, toasted; 2 Tbsps chopped fresh dill; 118 milliliters freshly squeezed lemon juice; 454 grams skinless wild salmon fillets, bones removed, cut into 1-inch pieces; 118 milliliters chopped scallions, white and green parts only

Salmon Burgers might be just the American recipe you are searching for. This recipe serves 4. One portion of this dish contains around 29g of protein, 9g of fat, and a total of 322 calories. It works well as a rather pricey main course. A mixture of dill, coarse salt, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1teaspoons

coarse salt 1large

egg, lightly beaten 4

English muffins, toasted 2Tbsps

chopped fresh dill 118milliliters

freshly squeezed lemon juice 454grams

skinless wild salmon fillets, bones removed, cut into 1-inch pieces 118milliliters

chopped scallions, white and green parts only

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.