Salmon And Zucchini In Lemon Herb Butter

Name: Salmon And Zucchini In Lemon Herb Butter
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon capers; 59 milliliters fresh flat leaf parsley and fresh basil; 1 clove garlic (peeled); 1 lemon; 2 fillets generous salmon fillets (skinless); 2 servings Salt and pepper; 59 milliliters unsalted butter; 1 zucchini

Salmon And Zucchini In Lemon Herb Butter might be just the main course you are searching for. Watching your figure? This gluten free, primal, pescatarian, and דל פחמימות, recipe has 482 calories, 36g of protein, and 34g of fat per serving. This recipe serves 2. This recipe covers 37% of your daily requirements of vitamins and minerals. A mixture of zucchini, butter, lemon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 15 minutes.

Ingredients

Servings:

1teaspoon

capers 59milliliters

fresh flat leaf parsley and fresh basil 1clove

garlic (peeled)1

lemon 2fillets

generous salmon fillets (skinless)2servings

Salt and pepper 59milliliters

unsalted butter 1

zucchini

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tyler Winery Santa Barbara County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.