Salmon and Sweet-Potato Frittata

Name: Salmon and Sweet-Potato Frittata
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 6 eggs; 59 milliliters fresh tarragon leaves; 1 teaspoon kosher salt; 59 milliliters milk; 2 Tbsps olive oil; 237 milliliters small onion, chopped; 4 servings Freshly ground pepper; 454 grams skinless salmon fillet; 710 milliliters large sweet potatoes, peeled and grated; 227 grams cups Swiss cheese, diced

Salmon and Sweet-Potato Frittat A mixture of eggs, salmon fillet, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Heat oven to 375 F. In a deep 8- to 10-inch ovenproof skillet, heat the oil over moderately high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Oven

Add the sweet potatoes and onion and cook, stirring, until tender, about 5 minutes. Cook 5 minutes for the salmon or until cooked through.

Ingredients you will need

Sweet Potato

Salmon

Onion

Remove the skillet from heat.

Equipment you will use

Frying Pan

Whisk together the eggs, milk, cheese, tarragon, salt, and a few grinds of pepper and add to the skillet. Stir.

Ingredients you will need

Tarragon

Cheese

Pepper

Egg

Milk

Salt

Equipment you will use

Frying Pan

Whisk

Bake in the upper third of the oven for 20 minutes or until set.

Equipment you will use

Oven

Transfer the frittata to a plate; cut into wedges.

Equipment

Frying Pan

Oven

Whisk

Ingredients

Servings:

eggs 59milliliters

fresh tarragon leaves 1teaspoon

kosher salt 59milliliters

milk 2Tbsps

olive oil 237milliliters

small onion, chopped 4servings

Freshly ground pepper 454grams

skinless salmon fillet 710milliliters

large sweet potatoes, peeled and grated 227grams

cups Swiss cheese, diced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.