Salmon and Cod Fish Cakes

Name: Salmon and Cod Fish Cakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper; 1 stick celery, diced; 1 Tbsp chopped chives; 370 grams cod, cooked and flaked; 2 Tbsps dill, finely chopped; 3 mediums eggs or 2 large eggs; 3 garlic cloves, crushed; 1 green onion, finely sliced; 3 green onions, thinly sliced; 1 Tbsp lemon juice; 118 milliliters mayonnaise; 2 teaspoons creamy mustard; 118 milliliters panko, flakes (I have not listed amount as I was not measuring I am guessing about in total); 3 Tbsps parsley, finely chopped; 3 Tbsps pickle relish; 118 milliliters small red pepper, diced (about; 330 grams salmon, cooked and flaked

Need a dairy free and pescatarian main course? Salmon and Cod Fish Cakes could be an excellent recipe to try. This recipe makes 6 servings with 326 calories, 26g of protein, and 20g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up creamy mustard, parsley, eggs, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

1teaspoons

cayenne pepper 1stick

celery, diced 1Tbsp

chopped chives 370grams

cod, cooked and flaked 2Tbsps

dill, finely chopped 3mediums

eggs or 2 large eggs 3

garlic cloves, crushed 1

green onion, finely sliced 3

green onions, thinly sliced 1Tbsp

lemon juice 118milliliters

mayonnaise 2teaspoons

creamy mustard 118milliliters

panko, flakes (I have not listed amount as I was not measuring I am guessing about in total)3Tbsps

parsley, finely chopped 3Tbsps

pickle relish 118milliliters

small red pepper, diced (about 330grams

salmon, cooked and flaked

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.