Salmon and Asparagus 'almost En Croute'

Name: Salmon and Asparagus 'almost En Croute'
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 12 asparagus spears; 1 egg, beaten; 4 servings fresh ground black pepper, to taste; 4 teaspoons green pesto sauce, good quality; 375 grams 13 ounces puff pastry, chilled and rolled out; 454 grams skinless salmon fillets; 4 servings salt, to taste

Salmon and Asparagus 'almost En Croute' might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 32g of protein, 46g of fat, and a total of 723 calories. This recipe serves 4. A mixture of asparagus spears, puff pastry, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the puff pas

Ingredients

Servings:

asparagus spears 1

egg, beaten 4servings

fresh ground black pepper, to taste 4teaspoons

green pesto sauce, good quality 375grams

13 ounces puff pastry, chilled and rolled out 454grams

skinless salmon fillets 4servings

salt, to taste

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.