Sally's West Coast Chili

Name: Sally's West Coast Chili
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 16
Cuisine: American
Ingredients: 454 grams sliced bacon, diced; 1 Tbsp baking cocoa; 286 milliliters barbecue sauce; 1 bay leaf; 4 teaspoons beef bouillon granules; 907 grams beef stew meat, cut into 1/4-inch cubes; 1 kgs cans each) diced tomatoes, undrained; 1 kgs cans each) kidney beans, rinsed and drained; 0 teaspoons cayenne powder, optional; 1 Tbsp chili powder; 273 milliliters chili sauce; 1 Tbsp Dijon mustard; 4 garlic cloves, minced; 2 teaspoons ground cumin; 170 milliliters honey; 2 mediums onions, chopped; 16 servings Shredded cheddar cheese; 1 Tbsp Worcestershire sauce

Sally's West Coast Chili is a main course that serves 16. One serving contains 492 calories, 29g of protein, and 25g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of tomatoes, bay leaf, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a reasonably priced recipe for fans of American food. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes about 3 hours and 30 minutes. It is a good option if you're following a gluten free diet. Users who liked this recipe also liked Ancho Chipotle Chili, 17 Bean White Chicken Chili, and Asian Chicken and Broccoli With Chili Garlic Sauce.