Salade Nicoise

Name: Salade Nicoise
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon Dijon mustard; 4 eggs, hard-boiled; 1 Tbsp chopped fresh thyme; 227 grams green beans, blanched; 2 green onions, chopped; 1 lemon, juiced; 4 servings Kosher salt and freshly ground black pepper; 283 grams good quality light tuna in oil, drained; 59 milliliters olive oil; 118 milliliters briny olives from salad bar, chopped (recommended: nicoise); 2 larges red potatoes, cubed and boiled; 1 head romaine lettuce, cut into bite-size pieces; 1 tomato, seeded and chopped; 1 teaspoons vinegar (recommended: white wine vinegar)

Salade Nicoise requires roughly 30 minutes from start to finish. One serving contains 419 calories, 29g of protein, and 22g of fat. This recipe serves 4. Head to the store and pick up dijon mustard, kosher salt and pepper, potatoes, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.