Salade Nicoise

Name: Salade Nicoise
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon Dijon mustard; 4 eggs, hard-boiled; 1 Tbsp chopped fresh thyme; 227 grams green beans, blanched; 2 green onions, chopped; 1 lemon, juiced; 4 servings Kosher salt and freshly ground black pepper; 283 grams good quality light tuna in oil, drained; 54 grams olive oil; 68 milliliters briny olives from salad bar, chopped (recommended: nicoise); 2 larges red potatoes, cubed and boiled; 1 head romaine lettuce, cut into bite-size pieces; 1 tomato, seeded and chopped; 1 teaspoons vinegar (recommended: white wine vinegar)

The recipe Salade Nicoise can be made in around 30 minutes. One serving contains 473 calories, 31g of protein, and 22g of fat. This recipe serves 4. This recipe covers 41% of your daily requirements of vitamins and minerals. Head to the store and pick up dijon mustard, kosher salt and pepper, tomato, and a few other things to make it today. It works well as a main course. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. Users who liked this recipe also liked Salade Nicoise, Salade Niçoise, and Salade Nicoise.

Instructions

On a large platter, place the romaine lettuce and top decoratively with the rest of the ingredients. Season with salt and pepper, to taste.

Ingredients you will need

Romaine

Salt And Pepper

Drizzle with Lemon-Olive Vinaigrette and serve.

Ingredients you will need

Vinaigrette

Lemon

Olives

In a small bowl, whisk together the mustard, lemon juice, and vinegar.

Ingredients you will need

Lemon Juice

Mustard

Vinegar

Equipment you will use

Whisk

Bowl

Drizzle in the olive oil and whisk to create an emulsion.

Ingredients you will need

Olive Oil

Emulsions

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Whisk

Add the thyme, olives, and salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Olives

Thyme

Let sit at least 10 minutes to marry the flavors.

Equipment

Whisk

Bowl

Ingredients

Servings:

1teaspoon

Dijon mustard 4

eggs, hard-boiled 1Tbsp

chopped fresh thyme 227grams

green beans, blanched 2

green onions, chopped 1

lemon, juiced 4servings

Kosher salt and freshly ground black pepper 283grams

good quality light tuna in oil, drained 54grams

olive oil 68milliliters

briny olives from salad bar, chopped (recommended: nicoise)2larges

red potatoes, cubed and boiled 1head

romaine lettuce, cut into bite-size pieces 1

tomato, seeded and chopped 1teaspoons

vinegar (recommended: white wine vinegar)

Recommended wine: Chardonnay, Sauvignon Blanc, Champagne, Bordeaux, White Burgundy, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Champagne are great choices for Salad Nicoise. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The HdV Hyde Vineyard Chardonnay with a 4.8 out of 5 star rating seems like a good match. It costs about 72 dollars per bottle.

HdV Hyde Vineyard Chardonnay

Fresh floral, citrus and white peach aromas on the nose open into a silken palate offering intense bright stone fruit, pear, and minerality. Exceptional freshness is balanced by a rich mouthfeel and profound, mineral depth. With beauty, class and focus, this wine has excellent aging potential.