Salade Lyonnaisey Recipe

Name: Salade Lyonnaisey Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 inches thick) slices country bread, such as pain au levain or ciabatta; 4 larges eggs; 1 medium garlic clove, peeled; 3 Tbsps extra-virgin olive oil; 1 inches thick) slices pancetta; 59 milliliters sherry vinegar; 4 teaspoons distilled white vinegar

Salade Lyonnaisey Recipe is a dairy free side dish. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 165 calories, 6g of protein, and 15g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. A mixture of pancetta, eggs, garlic clove, and a handful of other ingredients are all it takes to make this recipe so tasty.