Salad on a Stick

Name: Salad on a Stick
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Bamboo skewers; 153 grams garlic and herb flavored soft cheese (recommended: Boursin); 4 ribs celery, cut into 1-inch pieces; 0 seedless cucumber, diced; 1 pints grape tomatoes; 118 milliliters heavy cream or whole milk; 1 green or red bell pepper, seeded and cut into 1-inch dice; 2 (1-inch-thick) pieces Genoa salami from the deli, cubed; 4 servings Salt and pepper

Salad on a Stick is a gluten free and primal recipe with 4 servings. This side dish has 292 calories, 5g of protein, and 27g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. 5 people found this recipe to be tasty and satisfying. Head to the store and pick up bamboo skewers, grape tomatoes, celery, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes. If you like this recipe, you might also like recipes such as Salad on a Stick, Salad on a Stick, and Prosciutto Salad on a Stick.

Instructions

Combine the veggies and salami on a platter and serve with 1 bamboo skewer per person.

Ingredients you will need

Salami

Equipment you will use

Skewers

Blend together the cream or milk and cheese.

Ingredients you will need

Cheese

Cream

Milk

Pour into a dipping dish and season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Place the dip on the platter. Use your skewers to pierce salami and veggies, stacking up a mouthful at a time. Dip each bite in dressing as you eat, but don't double dip, please! Yum-o! Salad on a stick!

Ingredients you will need

Salami

Dip