Salad Nicoise

Name: Salad Nicoise
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 8 fillets anchovy fillets; 2 teaspoons dijon mustard; 118 milliliters green beans, blanched; 4 hard-boiled eggs, cut into quarters; 4 teaspoons cured black olives; 237 milliliters olive oil; 4 cooked Red Bliss potatoes, cut into quarters; 3 teaspoons red-wine vinegar; 1 head Bibb or romaine lettuce; 4 servings Salad; 4 servings Salt and pepper to taste; 4 servings Dressing; 2 ripe tomatoes, cut into six wedges; 118 milliliters canned tuna in water

Need a gluten free, dairy free, fodmap friendly, and whole 30 main course? Salad Nicoise could be a spectacular recipe to try. This recipe covers 39% of your daily requirements of vitamins and minerals. One serving contains 338 calories, 21g of protein, and 13g of fat. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. If you have tunan in water, dijon mustard, romaine lettuce, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. prevention.com. From preparation to the plate, this recipe takes roughly 15 minutes.