Salad Bar Pizza

Name: Salad Bar Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters chopped drained quartered artichoke hearts; 16 sun-dried tomatoes packed without oil, chopped; 2 Tbsps tablespoons sliced pitted ripe olives; 59 milliliters finely grated Parmigiano-Reggiano cheese; 4 pickled pepperoncini peppers, drained, stemmed, and chopped; 59 milliliters commercial pesto; 12 inches ready-to-bake whole-wheat pizza crust; 85 grams 3/4 cup shredded provolone cheese

The recipe Salad Bar Pizza could satisfy your Mediterranean craving in approximately 45 minutes. This recipe makes 6 servings with 1398 calories, 48g of protein, and 34g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of provolone cheese, sun-dried tomatoes without oil, ready-to-bake pizza crust, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a main course.