Sake Steamed Sea Bass

Name: Sake Steamed Sea Bass
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters jasmine rice or basmati rice , cooked the usual way (this looks really nice served over black rice); 2 teaspoons cilantro , to taste; 177 milliliters clam juice; 1 garlic clove , smashed; 1 Tbsp minced ginger; 177 milliliters sake; 2 chopped scallions; 680 grams sea bass fillets; 1 teaspoon sesame oil; 2 teaspoons toasted sesame seeds; 4 teaspoons soy sauce

Sake Steamed Sea Bass might be just the main course you are searching for. This recipe serves 1. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 1731 calories, 139g of protein, and 24g of fat per serving. Head to the store and pick up basmati rice, ginger, sesame oil, and a few other things to make it today. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Heat the first 4 ingredients to boil, then lower to simmer in a pot big enough to hold the steamer.

Equipment you will use

Pot

Add the fish on a steamer rack, top with salt, pepper, scallions, soy sauce and sesame oil.Cover and steam for 5 minutes until opaque; remove rack add cilantro to cooking liquid.

Ingredients you will need

Sesame Oil

Green Onions

Soy Sauce

Cilantro

Pepper

Fish

Salt

Serve rice on 4 plates, top with fish, top with cooking juices, sprinkle with sesame seeds.

Ingredients you will need

Sesame Seeds

Fish

Rice

Equipment

Pot

Ingredients

Servings:

237milliliters

jasmine rice or basmati rice , cooked the usual way (this looks really nice served over black rice)2teaspoons

cilantro , to taste 177milliliters

clam juice 1

garlic clove , smashed 1Tbsp

minced ginger 177milliliters

sake 2

chopped scallions 680grams

sea bass fillets 1teaspoon

sesame oil 2teaspoons

toasted sesame seeds 4teaspoons

soy sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Seabass works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.