Name: Sahara Sand Bread
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 591 milliliters bread flour; 1 Tbsp lemon juice; 1 Tbsp margarine, softened; 118 milliliters warm milk (110 degrees F/45 degrees C); 1 Tbsp olive oil; 2 teaspoons salt; 118 milliliters warm water (110 degrees F/45 degrees C); 1 Tbsp white sugar; 118 milliliters whole wheat flour

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Sahara Sand Bread

Sahara Sand Bread requires about 3 hours and 10 minutes from start to finish. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 73 calories, 2g of protein, and 2g of fat. This recipe serves 24. A mixture of active yeast, warm water, flour, and a handful of other ingredients are all it takes to make this recipe so tasty.