Sage Pork Chops

Name: Sage Pork Chops
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 2 cubes beef bouillon; 2 Tbsps butter; 1 teaspoon dried sage; 1 teaspoon ground black pepper; 6 center cut bone-in pork chops; 2 teaspoons salt; 237 milliliters water

Sage Pork Chops might be just the main course you are searching for. This recipe serves 6. One serving contains 242 calories, 29g of protein, and 13g of fat. If you have ground pepper, water, center pork chops, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Combine the salt, sage and black pepper in a small bowl and rub on both sides of the chops. Melt the butter or margarine in a large skillet over medium high heat and saute the chops for 5 minutes per side, or until well browned.

Ingredients you will need

Black Pepper

Butter

Sage

Salt

Dry Seasoning Rub

Equipment you will use

Frying Pan

Bowl

Meanwhile, in a separate small saucepan over high heat, combine the water and the bouillon and stir until bouillon dissolves.

Ingredients you will need

Bouillon

Water

Equipment you will use

Sauce Pan

Add this to the chops, reduce heat to low, cover and simmer chops for 45 minutes.

Equipment

Frying Pan

Bowl

Sauce Pan

Ingredients

Servings:

ground black pepper 6

center cut bone-in pork chops 2teaspoons

salt 237milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Tyler Winery Santa Barbara County Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 30 dollars per bottle.