Sage Crusted Rack-o-lamb W/ A Pom Glaze

Name: Sage Crusted Rack-o-lamb W/ A Pom Glaze
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons Dijon mustard; 2 Tbsps finely chopped fresh sage or 3 tsps dried; 6 bone rack of lamb, Frenched; 2 Tbsps extra-virgin olive oil; 118 milliliters panko bread crumbs; 710 milliliters 100% pomegranate juice; 1 teaspoons sea salt

Sage Crusted Rack-o-lamb W/ A Pom Glaze is a dairy free hor d'oeuvre. One portion of this dish contains about 0g of protein, 2g of fat, and a total of 45 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 16. From preparation to the plate, this recipe takes roughly 1 hour. If you have olive oil, sea salt, panko bread crumbs, and a few other ingredients on hand, you can make it.