Sage and Mushroom Stuffing

Name: Sage and Mushroom Stuffing
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 loaf day old French bread, diced into 1/2-inch cubes; 3 Tbsps canola oil; 3 stalks celery, diced; 822 grams chicken broth; 2 eggs, beaten; 1 Tbsp chopped fresh sage leaves; 1 teaspoon chopped fresh thyme leaves; 1 medium onion, diced; 8 servings Salt and freshly ground black pepper; 567 grams packages white button mushrooms

You can never have too many side dish recipes, so give Sage and Mushroom Stuffing a try. This recipe serves 8. Watching your figure? This dairy free and vegetarian recipe has 321 calories, 13g of protein, and 10g of fat per serving. Thanksgiving will be even more special with this recipe. Head to the store and pick up eggs, canolan oil, onion, and a few other things to make it today. 34 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Spray a 9 by 13-inch baking dish with cooking spray.

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Cooking Spray

Equipment you will use

Baking Pan

Oven

Remove the mushroom caps from the stems. Reserve the caps for the online round 2 recipe Stuffed Mushrooms. Roughly chop the stems and set aside.

Ingredients you will need

Mushrooms

In a large skillet over medium-high heat, add the canola oil. Stir in the onions and celery and cook until softened slightly, about 2 minutes.

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Canola Oil

Celery

Onion

Equipment you will use

Frying Pan

Add the mushroom stems and herbs and continue to cook until the mushrooms are browned and the vegetables are slightly tender, about 5 minutes.

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Vegetable

Mushrooms

Herbs

Whisk together the eggs and chicken broth in a large bowl.

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Chicken Broth

Egg

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Whisk

Bowl

Add the cubed bread and toss to coat all of the bread. Stir in the cooked onions and mushroom mixture and toss to combine. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper