Saffron Shrimp with Fennel Seeds

Name: Saffron Shrimp with Fennel Seeds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters dry white wine; 1 Tbsp fennel seeds; 59 milliliters chopped fresh flat-leaf parsley; 2 garlic cloves, minced; 1 teaspoons saffron threads; 1 teaspoons salt; 907 grams shrimp, peeled and deveined

Saffron Shrimp with Fennel Seeds might be just the main course you are searching for. This recipe makes 6 servings with 190 calories, 31g of protein, and 2g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of garlic cloves, fennel seeds, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Combine first 5 ingredients in a large nonstick skillet; bring to a boil. Cook 5 minutes; add shrimp. Cover and cook 2 minutes or until shrimp are done, stirring occasionally. Spoon mixture into a bowl, and chill. Stir in parsley before serving.

Ingredients you will need

Parsley

Shrimp

Equipment you will use

Frying Pan

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

237milliliters

dry white wine 1Tbsp

fennel seeds 59milliliters

chopped fresh flat-leaf parsley 2

garlic cloves, minced 1teaspoons

saffron threads 1teaspoons

salt 907grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.