Saag Gosh (Indian Lamb Stew)

Name: Saag Gosh (Indian Lamb Stew)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 0 teaspoons black pepper (or to taste); 2 teaspoons butter; 1 teaspoon cardamom, ground; 0 teaspoons cayenne pepper; 1 teaspoon coriander, ground; 1 teaspoon cumin, ground; 2 garlic cloves, crushed; 227 grams lamb, cut from leg into 1-inch cubes; 237 milliliters onion, sliced; 0 teaspoons salt (or to taste); 142 grams spinach, washed ready-to-eat; 1 large tomato, cut into 1-inch cubes; 59 milliliters water

The recipe Saag Gosh (Indian Lamb Stew) could satisfy your Indian craving in around 30 minutes. One portion of this dish contains approximately 23g of protein, 31g of fat, and a total of 427 calories. This recipe serves 2. It will be a hit at your Autumn event. It works well as a main course. A mixture of garlic cloves, butter, cardamom, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and primal diet.

Ingredients

Servings:

0teaspoons

black pepper (or to taste)2teaspoons

butter 1teaspoon

cardamom, ground 0teaspoons

cayenne pepper 1teaspoon

coriander, ground 1teaspoon

cumin, ground 2

garlic cloves, crushed 227grams

lamb, cut from leg into 1-inch cubes 237milliliters

onion, sliced 0teaspoons

salt (or to taste)142grams

spinach, washed ready-to-eat 1large

tomato, cut into 1-inch cubes 59milliliters

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Vocal Vineyards Alfaro Vineyard Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.