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S’mores Ice Box Cake

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S’mores Ice Box Cake

S’mores Ice Box Cake

S’mores Ice Box Cake might be just the dessert you are searching for. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 13g of fat, and a total of 338 calories. From preparation to the plate, this recipe takes roughly 13 hours. Head to the store and pick up whipping cream, fudge ice cream topping, marshmallows, and a few other things to make it today.

Instructions

1
Line 9x5-inch loaf pan with plastic wrap, allowing wrap to extend up and over all sides of pan.
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WrapWrap
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Plastic WrapPlastic Wrap
Loaf PanLoaf Pan
2
In medium bowl, beat 1 1/2 cups whipping cream with electric mixer on high speed until stiff peaks form. Fold in marshmallow creme.
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Marshmallow CreamMarshmallow Cream
Whipping CreamWhipping Cream
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BowlBowl
3
To make Cake, spread about 1/2 cup whipped cream mixture in bottom of pan, spreading as evenly as possible. Top with layer of graham crackers, overlapping slightly if needed.
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Graham CrackersGraham Crackers
Whipped CreamWhipped Cream
SpreadSpread
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Frying PanFrying Pan
4
Spread 3/4 cup pudding over graham crackers. Top with another layer of graham crackers.
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Graham CrackersGraham Crackers
SpreadSpread
5
Spread 3/4 cup whipped cream mixture over crackers.
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Whipped CreamWhipped Cream
CrackersCrackers
SpreadSpread
6
Sprinkle with 1/2 cup of the marshmallows. Top with another layer of graham crackers. Continue layering, pudding, graham crackers, whipped cream mixture, marshmallows, graham crackers, pudding and then graham crackers. If needed, press cake down in pan. Top with remaining whipped cream mixture. Cover top with plastic wrap; refrigerate at least 12 hours before serving.
Ingredients you will need
Graham CrackersGraham Crackers
Whipped CreamWhipped Cream
MarshmallowsMarshmallows
WrapWrap
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Plastic WrapPlastic Wrap
Frying PanFrying Pan
7
Before serving, remove plastic wrap from top of cake.
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WrapWrap
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Plastic WrapPlastic Wrap
8
Place serving platter upside down over pan; turn platter and pan over.
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Frying PanFrying Pan
9
Remove pan; peel off plastic wrap.
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WrapWrap
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Plastic WrapPlastic Wrap
Frying PanFrying Pan
10
In medium bowl, whip 1 cup whipping cream and the powdered sugar with electric mixer on high speed until stiff peaks form. Frost cake with whipped cream.
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Powdered SugarPowdered Sugar
Whipping CreamWhipping Cream
Whipped CreamWhipped Cream
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BowlBowl
11
In small microwavable bowl, microwave hot fudge topping on High about 15 seconds or just until drizzling consistency.
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Hot Fudge SauceHot Fudge Sauce
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MicrowaveMicrowave
BowlBowl
12
Drizzle over top of cake. Crumble remaining graham crackers; sprinkle over top. Store in refrigerator.
Ingredients you will need
Graham CrackersGraham Crackers
DifficultyExpert
Ready In13 hrs
Servings12
Health Score1
Dish TypesSide Dish
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