Iced Gingersnaps

Name: Iced Gingersnaps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 1 teaspoon cinnamon; 473 milliliters sifted confectioners sugar; 2 egg whites, beaten; 710 milliliters all-purpose flour; 2 teaspoons ground ginger; 59 milliliters honey; 177 milliliters molasses; 1 teaspoons nutmeg; 1 teaspoons salt; 237 milliliters sugar; 177 milliliters unsalted butter; 79 milliliters water; 355 milliliters whole wheat pastry flour (or just use 4 1/2 cups all-purpose flour); 1 tube white pearl decorations, or your favorite sprinkle type–but limit it to one if you know whats good for you

Iced Gingersnaps might be just the dessert you are searching for. This recipe serves 9. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 661 calories, 8g of protein, and 16g of fat per serving. A mixture of ground ginger, cinnamon, molasses, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.