S'more Sandwich Cookies

Name: S'more Sandwich Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters packed brown sugar; 177 milliliters butter, softened; 1 egg; 296 milliliters all-purpose flour; 296 milliliters graham cracker crumbs (about 20 squares); 0 teaspoons ground cinnamon; 24 marshmallows; 2 Tbsps milk; 0 teaspoons salt; 340 grams cups semisweet chocolate chips; 118 milliliters sugar; 1 teaspoon vanilla extract

S'more Sandwich Cookies takes around 35 minutes from beginning to end. This recipe makes 24 servings with 235 calories, 2g of protein, and 12g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, brown sugar, vanillan extract, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. It works well as a very affordable dessert.

Instructions

In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, milk and vanilla.

Ingredients you will need

Vanilla

Butter

Cream

Milk

Egg

Equipment you will use

Bowl

Combine the flour, graham cracker crumbs, baking soda, salt and cinnamon; gradually add to creamed mixture and mix well. Stir in chocolate chips.

Ingredients you will need

Graham Cracker Crumbs

Chocolate Chips

Baking Soda

Cinnamon

All Purpose Flour

Salt

Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake at 375° for 8-10 minutes or until golden brown.

Equipment you will use

Oven

Remove to wire racks to cool.

Place four cookies bottom side up on a microwave-safe plate; top each with a marshmallow. Microwave, uncovered, on high for 10-15 seconds or until marshmallows begin to puff (do not overcook). Top each with another cookie. Repeat.

Ingredients you will need

Marshmallows

Equipment you will use

Microwave

Equipment

Ingredients

Servings:

1teaspoons

baking soda 118milliliters

packed brown sugar 177milliliters

butter, softened 1

egg 296milliliters

all-purpose flour 296milliliters

graham cracker crumbs (about 20 squares)0teaspoons

cups semisweet chocolate chips 118milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Sandwich Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "