Rye Biscuits

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Rye Biscuits

Rye Biscuits

You can never have too many side dish recipes, so give Rye Biscuits a try. One serving contains 144 calories, 3g of protein, and 7g of fat. This recipe serves 4. Head to the store and pick up egg, salt, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
In a small bowl, combine the first six ingredients.
Equipment you will use
BowlBowl
2
Cut in butter until mixture resembles coarse crumbs. Stir in egg and cream just until moistened.
Ingredients you will need
ButterButter
CreamCream
EggEgg
3
Drop batter into four mounds 2 in. apart on a baking sheet coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Mounds BarMounds Bar
Equipment you will use
Baking SheetBaking Sheet
4
Bake at 400° for 10-12 minutes or until golden brown, Immediately remove to a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
5
Serve warm.
DifficultyNormal
Ready In15 m.
Servings4
Health Score1
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