Ruth's Roquefort Cheese Ball

Name: Ruth's Roquefort Cheese Ball
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 85 grams crumbled blue cheese; 1 pinch cayenne pepper; 2 Tbsps finely chopped celery; 227 grams package cream cheese, softened; 2 Tbsps finely chopped onion; 177 milliliters finely chopped pecans; 3 drops hot pepper sauce (e.g. ), or to taste

Ruth's Roquefort Cheese Ball might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 35% of your daily requirements of vitamins and minerals. One portion of this dish contains about 39g of protein, 156g of fat, and a total of 1600 calories. This recipe serves 1. From preparation to the plate, this recipe takes approximately 10 minutes. If you have onion, cayenne pepper, pecans, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In a medium bowl, mix together the cream cheese and blue cheese. Blend in the celery, onion, hot pepper sauce, and cayenne pepper. Chill overnight, or until firm.

Ingredients you will need

Hot Sauce