Ruth's Corn Souffle

Name: Ruth's Corn Souffle
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters butter, melted; 1 can diced ortega green chilies; 425 grams creamed corn; 2 eggs; 1 teaspoon salt; 237 milliliters cheddar cheese, shredded; 237 milliliters sour cream; 118 milliliters yellow cornmeal

If 73 cents per serving falls in your budget, Ruth's Corn Souffle might be an awesome gluten free recipe to try. One serving contains 306 calories, 8g of protein, and 24g of fat. This recipe serves 8. Head to the store and pick up cream, ortega chilies, creamed corn, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Ingredients

Servings:

118milliliters

butter, melted 1can

diced ortega green chilies 425grams

creamed corn 2

eggs 1teaspoon

salt 237milliliters

cheddar cheese, shredded 237milliliters

sour cream 118milliliters

yellow cornmeal

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Domaines Barons de Rothschild Reserve Speciale Bordeaux Blanc. It has 4 out of 5 stars and a bottle costs about 13 dollars.