Ruth Macpherson's Butterflied Leg of Lamb Marinade

Name: Ruth Macpherson's Butterflied Leg of Lamb Marinade
Prep time: 1 d 15 min
Cook time: 1 d 15 min
Total time: 1 d 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 garlic cloves, minced; 1 teaspoon fresh ground black pepper; 1 teaspoon fines herbes; 2 kilograms leg of lamb, boned and butterflied; 118 milliliters lemon juice; 59 milliliters onion, grated; 1 teaspoon salt; 1 teaspoons thyme; 118 milliliters vegetable oil

You can never have too many marinade recipes, so give Ruth Macpherson's Butterflied Leg of Lamb Marinade a try. This gluten free, dairy free, and whole 30 recipe serves 8. One portion of this dish contains around 30g of protein, 20g of fat, and a total of 308 calories. Head to the store and pick up leg of lamb, ground pepper, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 24 hours and 15 minutes.