Rutabaga And Chicken Stew

Name: Rutabaga And Chicken Stew
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 medium carrot , peeled and diced in 1/2-inch pieces; 473 milliliters chicken broth; 79 milliliters flour; 1 large leek , chopped; 2 Tbsps chopped fresh Italian parsley , chopped; 2 mediums parsnips , peeled and diced in 1/2-inch pieces; 0 teaspoons pepper; 1 small rutabaga, peeled and diced in 1/2-inch pieces; 0 teaspoons salt; 454 grams boneless skinless chicken thighs , cut into bite-size pieces

Rutabaga And Chicken Stew

Rutabagan And Chicken Stew requires about 48 minutes from start to finish. This recipe serves 4. One portion of this dish contains roughly 26g of protein, 11g of fat, and a total of 344 calories. 1 person found this recipe to be scrumptious and satisfying. A mixture of parsley, leek, chicken broth, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is perfect for Autumn. If you like this recipe, you might also like recipes such as Chicken and Rutabaga Stew, Rutabagan and Chicken Stew, and Couscous with Rutabaga & Beef Stew.