Rutabaga and Carrot Puff

Name: Rutabaga and Carrot Puff
Prep time: 10 h 5 min
Cook time: 10 h 5 min
Total time: 10 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps baking powder; 1 Tbsp brown sugar; 59 milliliters butter, divided; 4 carrots, peeled and cut into 1/2-inch chunks; 355 milliliters chicken stock; 2 eggs, slightly beaten; 1 Tbsp all-purpose flour, or as needed; 6 servings salt and ground black pepper to taste; 1 pinch freshly grated nutmeg; 1 onion, chopped; 118 milliliters finely chopped pecans; 1 rutabaga, peeled and cut into 1/2-inch chunks

You can never have too many side dish recipes, so give Rutabagan and Carrot Puff a try. This recipe serves 6. One serving contains 229 calories, 6g of protein, and 16g of fat. Head to the store and pick up carrots, brown sugar, rutabaga, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Combine carrots, rutabaga, onion, chicken stock, 3 tablespoons butter, brown sugar, and nutmeg in a large saucepan; bring to a boil. Reduce heat, partially cover saucepan with a lid, and simmer, stirring occasionally, until vegetables are very tender, about 45 minutes.

Ingredients you will need

Chicken Stock

Brown Sugar

Vegetable

Rutabaga

Carrot

Butter

Nutmeg

Onion

Equipment you will use

Sauce Pan

Transfer vegetables using a slotted spoon to a food processor or blender. Continue to cook remaining broth mixture in saucepan over high heat, stirring constantly, until liquid reduced to about 1 tablespoon, 2 to 3 minutes.

Ingredients you will need

Vegetable

Broth

Equipment you will use

Food Processor

Slotted Spoon

Sauce Pan

Blender

Add reduced broth mixture to vegetables in food processor; blend until very smooth.

Ingredients you will need

Vegetable

Broth

Equipment you will use

Food Processor

Transfer mixture to a bowl and cool to room temperature.

Equipment you will use

Bowl

Stir eggs, flour, baking powder, salt, and pepper into pureed vegetable mixture until evenly combined; spoon into a buttered 6-cup casserole or souffle dish.

Ingredients you will need

Baking Powder