Rustic Potato And Caramelized Onion Tart

Name: Rustic Potato And Caramelized Onion Tart
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters all purpose flour; 2 Tbsps butter; 2 Tbsps canola oil; 237 milliliters aged cheddar, shredded; 1 egg; 1 egg yolk; 1 Tbsp fresh sage, minced (or 1 tsp dried); 4 Tbsps ice water; 4 servings freshly ground fresh pepper; 454 grams potatoes, thinly sliced; 1 teaspoon salt; 118 milliliters sour cream; 1 teaspoon sugar; 1 teaspoon vinegar; 680 grams yellow onions, thinly sliced; 59 milliliters lard, cubed

Rustic Potato And Caramelized Onion Tart might be just the hor d'oeuvre you are searching for. Watching your figure? This vegetarian recipe has 623 calories, 19g of protein, and 31g of fat per serving. This recipe serves 4. Head to the store and pick up cream, butter, egg yolk, and a few other things to make it today. To use up the vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.