Rustic Pear Tart with Late-Harvest Riesling

Name: Rustic Pear Tart with Late-Harvest Riesling
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp all purpose flour; 3 larges ripe Anjou pears, peeled, cored, thinly sliced; 1 large egg yolk; 237 milliliters late-harvest Riesling or other sweet white dessert wine; 1 teaspoons salt; 1 Tbsp sugar; 10 Tbsps (1 1/4 sticks) chilled unsalted butter, cut into pieces; 8 servings Vanilla ice cream; 118 milliliters water

Rustic Pear Tart with Late-Harvest Riesling might be just the dessert you are searching for. One portion of this dish contains about 3g of protein, 22g of fat, and a total of 341 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up late-harvest riesling, anjou pears, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Blend flour, sugar, and salt in processor until combined.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Add butter; using on/off turns, cut in until mixture resembles coarse meal.

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Butter

Add egg yolk and wine; using on/off turns, mix just until moist clumps form. Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 40 minutes and up to 2 days.

Ingredients you will need

Egg Yolk

Dough

Wine

Wrap

Position rack in center of oven and preheat to 375°F.

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Oven

Roll out dough between 2 sheets of parchment paper to 12-inch round.

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Dough

Roll

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Baking Paper

Remove top sheet of parchment and transfer dough, with bottom parchment, to rimmed baking sheet.

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Dough

Equipment you will use

Baking Sheet

Place pear slices, 1 tablespoon sugar, and flour in large bowl; toss to combine. Spoon pear mixture into center of dough, leaving 1 1/2-inch border. Using parchment as aid, fold up outer edge of dough over edge of filling.

Ingredients you will need

Dough

All Purpose Flour

Sugar

Pear