Russian Reuben in the Round

Name: Russian Reuben in the Round
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Eastern European, European
Ingredients: 1 CLAUSSEN Kosher Dill Pickle Spear, finely chopped; 59 milliliters KRAFT Real Mayo Mayonnaise; 2 Tbsps finely chopped onions; 198 grams pkg. OSCAR MAYER Deli Fresh Slow Roasted Roast Beef; 454 grams round loaf unsliced round rye bread; 118 milliliters CLAUSSEN Sauerkraut, drained, patted dry; 6 KRAFT Extra Thin Swiss Cheese Slices; 2 Tbsps HEINZ Tomato Ketchup

The recipe Russian Reuben in the Round could satisfy your Eastern European craving in roughly 1 hour. This recipe serves 1. One serving contains 2492 calories, 129g of protein, and 111g of fat. It works well as an expensive main course. Head to the store and pick up oscar mayer deli slow roasted roast beef, claussen sauerkraut, heinz tomato ketchup, and a few other things to make it today.

Instructions

Heat oven 400F.

Equipment you will use

Oven

Mix first 4 ingredients in medium bowl until blended.

Equipment you will use

Bowl

Add sauerkraut; mix lightly.

Ingredients you will need

Sauerkraut

Cut off top of bread loaf; remove bread from inside of loaf, leaving 1-inch-thick shell. Discard removed bread or reserve for another use. Fill bottom of loaf with layers of 2 cheese slices and half each of the meat and sauerkraut mixture. Repeat layers; cover with remaining cheese and top of loaf. Wrap in foil.

Ingredients you will need

Bread