Russian Borscht

Name: Russian Borscht
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 2 bay leaves; 3 liters beef broth; 907 grams beets, peeled and diced (tops reserved); 567 grams cabbage, cored and shredded; 2 Tbsps canola oil; 59 milliliters chopped fresh dill; 1 teaspoons fresh ground black pepper; 454 grams lamb stew meat, cut into 1/2-inch cubes; 2 Tbsps lemon juice; 1 onion, peeled and finely chopped; 59 milliliters red wine vinegar; 1 teaspoon salt; 1 pint sour cream; 680 grams ripe tomatoes, diced

Russian Borscht might be just the main course you are searching for. One portion of this dish contains about 28g of protein, 26g of fat, and a total of 454 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of bay leaves, onion, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 50 minutes.