Runner Bean Vinaigrette

Name: Runner Bean Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 4 fillets anchovy fillets , chopped; 1 bunch chives , snipped; 2 eggs; 1 garlic clove , crushed; 1 teaspoon English mustard; 1 Tbsp olive oil; 1 Tbsp extra-virgin olive oil; 500 grams runner beans, topped, tailed and halved lengthwise; 1 serving Salad; 1 serving Dressing; 4 Tbsps sunflower oil; 85 grams white bread, whizzed to rough crumbs (Use a good quality bread)

Runner Bean Vinaigrette is a dairy free and pescatarian recipe with 1 servings. One portion of this dish contains approximately 32g of protein, 98g of fat, and a total of 1289 calories. This recipe covers 54% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up anchovy, runner beans, garlic clove, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as an expensive main course.