RecipesMagazine

Rum-Raisin Bundt Cake

Rum-Raisin Bundt Cake
You can never have too many dessert recipes, so give Rum-Raisin Bundt Cake a try. One portion of this dish contains around 5g of protein, 11g of fat, and a total of 296 calories. This recipe serves 16. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes. Head to the store and pick up lemon rind, golden raisins, eggs, and a few other things to make it today.

Instructions

1
Preheat oven to 35
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OvenOven
2
Combine raisins and rum in a small microwave-safe bowl; microwave at HIGH for 30 seconds. Cool to room temperature.
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RaisinsRaisins
RumRum
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MicrowaveMicrowave
BowlBowl
3
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
4
Combine flour and next 3 ingredients (through salt) in a bowl; stir with a whisk.
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All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
5
Place butter in a large bowl; beat with a mixer at medium speed until smooth.
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ButterButter
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BlenderBlender
BowlBowl
6
Add oil, 1 cup granulated sugar, rinds, and vanilla; beat at medium speed 3 minutes or until light and fluffy.
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Granulated SugarGranulated Sugar
VanillaVanilla
Cooking OilCooking Oil
7
Add eggs, 1 at a time, beating well after each addition.
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EggEgg
8
Add flour mixture and milk alternately to butter mixture, beginning and ending with flour mixture.
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ButterButter
All Purpose FlourAll Purpose Flour
MilkMilk
9
Drain raisins through a sieve over a bowl; reserve liquid. Stir raisins into batter.
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RaisinsRaisins
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SieveSieve
BowlBowl
10
Pour batter into a 10-cup Bundt pan coated with baking spray.
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Baking SprayBaking Spray
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Kugelhopf PanKugelhopf Pan
11
Bake at 350 for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack.
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OvenOven
Frying PanFrying Pan
12
Remove from pan; place on serving plate.
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Frying PanFrying Pan
13
Combine remaining 1/3 cup granulated sugar, corn syrup, and 2 tablespoons water in a small saucepan; bring to a boil. Cook 1 minute.
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Granulated SugarGranulated Sugar
Corn SyrupCorn Syrup
WaterWater
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Sauce PanSauce Pan
14
Remove pan from heat; stir in reserved rum.
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RumRum
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Frying PanFrying Pan
15
Brush syrup over warm cake. Cool completely.
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SyrupSyrup
16
Sprinkle with powdered sugar.
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Powdered SugarPowdered Sugar
DifficultyExpert
Ready In2 hrs, 30 m.
Servings16
Health Score1
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