Rugelach (Filled Cream Cheese Cookies)

Name: Rugelach (Filled Cream Cheese Cookies)
Prep time: 1 h 12 min
Cook time: 1 h 12 min
Total time: 1 h 12 min
Yield: 40
Cuisine: Global
Ingredients: 237 milliliters chocolate chips; 1 teaspoon cinnamon; 227 grams cream cheese, softened; 1 finely chopped dates, and; 473 milliliters all-purpose flour; 237 milliliters ground almonds; 1 Tbsp icing sugar; 237 milliliters jam (i like to use apricot, peach, strawberry or raspberry); 355 milliliters finely chopped nuts (i like to use walnuts, almonds or hazelnuts); 1 pinch salt; 59 milliliters sugar (during the holidays, i use one of those coloured sugars); 227 grams unsalted butter, softened

This recipe serves 40. One portion of this dish contains about 3g of protein, 12g of fat, and a total of 183 calories. If you have butter, jam, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 12 minutes.