Rudolph's Christmas Sugar Cookies

Name: Rudolph's Christmas Sugar Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 36 pretzel twists; 18 red cinnamon candies; 468 grams package refrigerated sugar cookie dough; 36 semisweet chocolate mini morsels

This recipe serves 11. If 90 cents per serving falls in your budget, Rudolph's Christmas Sugar Cookies might be a super dairy free recipe to try. One serving contains 733 calories, 8g of protein, and 43g of fat. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of pretzel twists, semisweet chocolate morsels, sugar cookie dough, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Christmas.

Instructions

Freeze dough 15 minutes.

Ingredients you will need

Dough

Roll dough to a 1/4-inch thickness on a floured surface.

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Dough

Roll

Cut dough with a 3-inch round cutter, and place 2 inches apart on ungreased baking sheets. Using thumb and forefinger, pinch opposite sides of each slice about two-thirds of the way down to shape face.

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Dough

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Baking Sheet

Break curved sides away from center of each pretzel twist to form antlers. Press bottom of 1 set of antlers on each side at top of each reindeer face.

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Reindeer

Pretzels

Bake at 350 according to package directions or until lightly browned.

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Oven

Remove from oven; press in 2 chocolate mini morsels for eyes and 1 red cinnamon candy for nose.

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Red Cinnamon Candy

Chocolate

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Oven

Let cool 1 minute on baking sheets.

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Baking Sheet

Remove to wire racks; cool 20 minutes or until completely cool.

Christmas Tree Sugar Cookies: Omit pretzels, chocolate mini morsels, and cinnamon candies. Freeze dough 15 minutes.

Ingredients you will need

Sugar Cookies

Chocolate

Cinnamon

Pretzels

Candy

Dough

Roll dough to a 1/4-inch thickness on a floured surface, and cut with a 3-inch Christmas tree-shaped cookie cutter.

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Dough

Roll

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Cookie Cutter

Place 2 inches apart on ungreased baking sheets.

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Baking Sheet

Bake at 350 according to package directions or until lightly browned.

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Oven

Remove from oven, and cool as directed. Frost tops of cookies with ready-to-spread vanilla frosting, and sprinkle with red and green colored sugars and sprinkles.

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Vanilla Frosting