Royal Rum Balls

Name: Royal Rum Balls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, melted; 473 milliliters chocolate wafer crumbs; 237 milliliters flaked coconut; 3 Tbsps light corn syrup; 79 milliliters dark rum; 79 milliliters pitted dates, chopped; 473 milliliters gingersnap crumbs; 36 servings Additional powdered sugar or gingersnap crumbs; 237 milliliters ground pecans, toasted; 355 milliliters sifted powdered sugar; 1 teaspoon vanilla extract

Royal Rum Balls might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. One serving contains 105 calories, 1g of protein, and 3g of fat. Head to the store and pick up gingersnap crumbs, chocolate wafer crumbs, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Position knife blade in food processor bowl; add first 6 ingredients. Process until blended; add rum and next 3 ingredients. Process until mixture holds together.

Ingredients you will need

Rum