Spaghetti With Lemon And Olive Oil

Name: Spaghetti With Lemon And Olive Oil
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 leave Small handful fresh basil or arugula (what I used, deliciously, in a pinch) , shredded; 59 milliliters extra virgin olive oil , plus additional for serving; 4 servings Ground black pepper; 59 milliliters heavy cream; 3 lemons; 118 milliliters oz finely grated Parmesan cheese (about , plus additional for serving; 4 servings Salt; 454 grams spaghetti or linguine

Spaghetti With Lemon And Olive Oil might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 665 calories, 21g of protein, and 24g of fat. From preparation to the plate, this recipe takes about 10 minutes. A mixture of arugula leaves, salt, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.