Rotisserie Chicken with Peaches, Walnuts, and Basil

Name: Rotisserie Chicken with Peaches, Walnuts, and Basil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters basil leaves; 0 teaspoons cayenne; 118 milliliters crumbled feta cheese; 1 Tbsp peach jam; 1 teaspoons kosher salt; 2 Tbsps walnut oil or extra-virgin olive oil; 3 ripe yellow peaches, peeled and sliced; 1 rotisserie chicken, quartered and skinned; 2 Tbsps sherry vinegar; 59 milliliters glazed walnuts or other glazed nuts*, chopped

Need a gluten free main course? Rotisserie Chicken with Peaches, Walnuts, and Basil could be a tremendous recipe to try. One portion of this dish contains about 62g of protein, 48g of fat, and a total of 755 calories. This recipe serves 4. A mixture of basil leaves, glazed walnuts, feta cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the walnuts you could follow this main course with the Pistachio Cake with Walnuts as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a medium bowl, whisk together oil, jam, cayenne, vinegar, and salt.

Ingredients you will need

Ground Cayenne Pepper

Vinegar

Salt

Jam

Cooking Oil

Equipment you will use

Whisk

Bowl

Add peach slices and gently toss to coat with dressing.

Ingredients you will need

Peach

Arrange chicken on a large platter. Evenly spoon peaches and dressing over chicken.

Ingredients you will need

Whole Chicken

Peach

Sprinkle with basil, feta, and walnuts.

Ingredients you will need

Walnuts

Basil

Feta Cheese

*Look for glazed walnuts in the nut or produce section of your supermarket.

Ingredients you will need

Walnuts

Equipment

Whisk

Bowl

Ingredients

Servings:

118milliliters

basil leaves 0teaspoons

cayenne 118milliliters

crumbled feta cheese 1Tbsp

peach jam 1teaspoons

kosher salt 2Tbsps

walnut oil or extra-virgin olive oil 3

ripe yellow peaches, peeled and sliced 1

rotisserie chicken, quartered and skinned 2Tbsps

sherry vinegar 59milliliters

glazed walnuts or other glazed nuts*, chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Rotisserie Chicken can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is La Crema Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 28 dollars.