Rotisserie Chicken Tostadas

Name: Rotisserie Chicken Tostadas
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 avocados, pitted, cut into 1/2-inch chunks; 8 6-inchs 6-inch flour or corn tortillas; 1 Tbsp lime juice; 113 grams 1/2 cups shredded pepper Jack (about; 237 milliliters fat-free refried beans; 473 milliliters shredded romaine lettuce; 473 milliliters shredded cooked boneless, skinless rotisserie chicken; 237 milliliters tomato salsa; 1 teaspoons salt

Rotisserie Chicken Tostadas might be just the Mexican recipe you are searching for. This recipe serves 4. One portion of this dish contains approximately 33g of protein, 34g of fat, and a total of 600 calories. It works well as an affordable hor d'oeuvre. Head to the store and pick up avocados, tomato salsa, lime juice, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 33 minutes. It is a good option if you're following a gluten free diet.

Instructions

Preheat oven to 400F. Line a baking sheet with heavy-duty foil. Mist both sides of tortillas with cooking spray.

Ingredients you will need

Cooking Spray

Tortilla

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Place on sheet and bake until crisp, about 8 minutes.

Equipment you will use

Oven

Toss avocado with lime juice; season with salt.

Ingredients you will need

Lime Juice

Avocado

Salt

Spread some beans on each tortilla, top with chicken and avocado.

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Tortilla

Avocado

Whole Chicken

Spread

Beans

Sprinkle with cheese. Return to oven and bake until warmed through, 7 to 10 minutes. Top with lettuce and salsa and serve immediately.

Ingredients you will need

Lettuce

Cheese

Salsa

Equipment you will use

Oven

Equipment

Baking Sheet

Aluminum Foil

Oven

Ingredients

Servings:

avocados, pitted, cut into 1/2-inch chunks 86-inchs

6-inch flour or corn tortillas 1Tbsp

lime juice 113grams

1/2 cups shredded pepper Jack (about 237milliliters

fat-free refried beans 473milliliters

shredded romaine lettuce 473milliliters

shredded cooked boneless, skinless rotisserie chicken 237milliliters

tomato salsa 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Rotisserie Chicken works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.