Rosemary-tied Lamb Shoulder

Name: Rosemary-tied Lamb Shoulder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 cloves garlic; 2 kgs lamb shoulder, bone in; 60 milliliters ¼ cup olive oil; 8 sprigs rosemary; 1 serving sea salt and cracked black pepper

Need a gluten free, dairy free, and primal main course? Rosemary-tied Lamb Shoulder could be a spectacular recipe to try. One serving contains 1873 calories, 202g of protein, and 113g of fat. This recipe serves 1. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up garlic, lamb shoulder, sea salt and cracked pepper, and a few other things to make it today. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert.