Rosemary-Skewered Shrimp

Name: Rosemary-Skewered Shrimp
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters chopped flat-leaf parsley; 3 Tbsps fresh lemon juice; 79 milliliters extra-virgin olive oil; 1 large red bell pepper, cut into twenty 1-inch squares; 10 thick rosemary branches (about 8 inches long), all but the top 2 inches of needles stripped off; 10 servings Salt and freshly ground pepper; 680 grams 20 large shrimp (about , shelled and deveined

Rosemary-Skewered Shrimp might be just the main course you are searching for. This recipe serves 10. One portion of this dish contains around 14g of protein, 8g of fat, and a total of 137 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of flat-leaf parsley, rosemary branches, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Light a grill or heat a grill pan. Alternately thread 2 shrimp and 2 red pepper squares onto each rosemary branch.

Ingredients you will need

Red Pepper

Rosemary

Shrimp

Equipment you will use

Grill Pan

Grill

In a small bowl, combine the olive oil, lemon juice and parsley. Lightly brush the skewers with some of the olive oil mixture and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Olive Oil

Parsley

Equipment you will use

Skewers

Bowl

Grill the skewers over high heat, brushing with the oil mixture, until the shrimp are just cooked through, about 1 1/2 minutes per side.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Skewers

Grill

Serve right away.

Equipment

Ingredients

Servings:

59milliliters

chopped flat-leaf parsley 3Tbsps

fresh lemon juice 79milliliters

extra-virgin olive oil 1large

red bell pepper, cut into twenty 1-inch squares 10

thick rosemary branches (about 8 inches long), all but the top 2 inches of needles stripped off 10servings

Salt and freshly ground pepper 680grams

20 large shrimp (about , shelled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.