Rosemary Skewered Potatoes

Name: Rosemary Skewered Potatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 3 teaspoons fresh rosemary, chopped; 454 grams new potato; 2 Tbsps olive oil; 4 servings pepper, to taste; 6 rosemary sprigs; 4 servings salt, to taste

This gluten free, fodmap friendly, whole 30, and vegan recipe serves 4. One serving contains 150 calories, 2g of protein, and 7g of fat. Head to the store and pick up rosemary sprigs, new potato, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.