Rosemary Roasted Almonds
Rosemary Roasted Almonds might be just the hor d'oeuvre you are searching for. This recipe serves 16. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 110 calories, 4g of protein, and 10g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of chile powder, kosher salt, dash of ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Combine all ingredients in a medium bowl; toss to coat. Arrange nut mixture in a single layer on a baking sheet lined with foil.
Bake at 325 for 20 minutes or until lightly toasted. Cool to room temperature.