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Rosemary Rabbit

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Rosemary Rabbit

Rosemary Rabbit

Rosemary Rabbit might be just the main course you are searching for. This recipe makes 4 servings with 416 calories, 53g of protein, and 19g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. 88 people found this recipe to be scrumptious and satisfying. If you have rosemary, lemon juice, olive oil, and a few other ingredients on hand, you can make it. To use up the slivered almonds you could follow this main course with the Avocado Chocolate Ganache Mousse as a dessert. Chickpeas, Rosemary & Garlic, and Rosemary and Roasted Garlic Shrimp Gyros with Rosemary Tzatziki Sauce.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Spread the thinly sliced onion onto the bottom of a 9x13-inch baking pan.
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SpreadSpread
OnionOnion
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Baking PanBaking Pan
3
Rub the rabbit with lemon juice and olive oil.
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Lemon JuiceLemon Juice
Olive OilOlive Oil
Whole RabbitWhole Rabbit
Dry Seasoning RubDry Seasoning Rub
4
Sprinkle inside and out with a mixture of rosemary, parsley, and cumin.
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RosemaryRosemary
ParsleyParsley
CuminCumin
5
Place rabbit into the roasting pan.
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Whole RabbitWhole Rabbit
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Roasting PanRoasting Pan
6
Bake in preheated oven for 30 minutes, then sprinkle almonds over the onions. Continue baking until the meat has turned opaque, about 15 minutes.
Ingredients you will need
AlmondsAlmonds
OnionOnion
MeatMeat
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h, 5 m.
Servings4
Health Score27
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimalWhole 30
Dish TypesLunchMain CourseMain DishDinner
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