Rosemary Mustard Grilled Chicken

Name: Rosemary Mustard Grilled Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 118 milliliters Dijon mustard; 158 milliliters good quality extra virgin olive oil; 3 Tbsps fresh rosemary, chopped; 2 garlic cloves, minced; 59 milliliters fresh lemon juice; 1 teaspoon salt; 8 boneless, skinless chicken breasts

You can never have too many main course recipes, so give Rosemary Mustard Grilled Chicken a try. This recipe makes 8 servings with 303 calories, 25g of protein, and 22g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of pepper, chicken breasts, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing