Rosemary-Lemon Roast Chicken

Name: Rosemary-Lemon Roast Chicken
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 653 grams broiler-fryer chicken; 2 Tbsps chopped fresh rosemary; 2 garlic cloves, minced; 6 servings Kosher salt to taste; 1 medium lemon

Rosemary-Lemon Roast Chicken takes approximately 1 hour and 30 minutes from beginning to end. One serving contains 242 calories, 21g of protein, and 16g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Head to the store and pick up broiler-fryer chicken, lemon, garlic cloves, and a few other things to make it today.

Instructions

Rinse chicken; pat dry with paper towels.

Ingredients you will need

Chicken

Equipment you will use

Paper Towels

Combine garlic and rosemary. Rub chicken inside and out with garlic mixture. Halve and juice lemon.

Ingredients you will need

Rosemary

Chicken

Garlic

Juice

Lemon

Dry Seasoning Rub

Sprinkle 2 tablespoons lemon juice over prepared chicken.

Ingredients you will need

Lemon Juice

Chicken

Sprinkle chicken with salt.

Ingredients you will need

Chicken

Salt

Place the squeezed lemon halves in body cavity.

Ingredients you will need

Lemon

Skewer neck skin to back. Tie legs to tail; use 100% cotton string; twist wing tips under back.

Equipment you will use

Skewers

Place chicken, breast side up, on rack in shallow roasting pan. Insert meat thermometer in center of inside thigh muscle, making sure bulb does not touch bone.

Ingredients you will need

Meat

Bone

Equipment you will use

Kitchen Thermometer

Roasting Pan

Bake, uncovered, in a 375 degrees F oven for 1-1/4 to 1-1/2 hours or until meat thermometer registers 185 degrees F and drumsticks move easily in their sockets, brushing occasionally with drippings.

Ingredients you will need

Chicken Drumsticks